NC Yates Hang Spring 2024 March 7 8 9 10

[Phantom Grappler]

Punxsutawney Phil woke up on February 2, and did not see his shadow, predicting an EARLY Spring.

[WolfPackOne]

EARLY...............

[Phantom Grappler]

Old Pros, please bring pop up canopies and grills or propane stoves, with plenty of fuel.

Maybe maybe maybe, we can cook gourmet hamburgers for Saturday lunch, if there is interest in our group. We are always open to other menu suggestions.

Or if we all forget to bring food, we will be forced to order out pizza, to stave off starvation.

[SteelPlayer]

gourmet hamburgers for Saturday lunch

Sounds like a plan. I have a portable propane grill (small) that can do maybe 9 patties at a time.

If some of our other old time cooks bring griddles we should be set

[Cagouillard]

I'll bring my propane stove and popup... burgers sound good

[Slugger]

I'll be there as usual. Will have a pop-up with me and a 2-burner stove available for anyone to use with plenty of fuel.

[Phantom Grappler]

Thanks, yall are fantastic!

Saturday lunch around midday, around noon
I’ll bring burgers and toppings&buns

List of toppings I will bring
Assorted sliced cheeses
Bacon
Mayonnaise, ketchup, mustard, salt&pepper
Tomatoes, lettuce, onions, hot sauce
Portabella mushrooms
Fully cooked peeled jumbo shrimp
Avocados, sliced dill pickles, sliced bread&butter pickles
Potato chips, and assorted chips and sauces&dips

Burger patties, buns and perishable items will be gotten on Friday, when we have an accurate headcount, to ensure we have enough and no perishables are allowed to go bad

If there are things not listed, that have been forgotten, please add to list

I’ve purposely tried to avoid any ingredients that could cause food poisoning.
If you are not sure, or have a weakened immune system, might be best to avoid any vegetables that are not cooked, because they are the most common cause of stomach ailments.

Spring time is on its way!

[MamaBulla]

Can't wait to see everyone! David and I will be there Wednesday night.

[tom_tom]

only 2 weeks till yates im ready

[Silverpalm2x]

Thanks, yall are fantastic!

Saturday lunch around midday, around noon
I’ll bring burgers and toppings&buns

List of toppings I will bring
Assorted sliced cheeses
Bacon
Mayonnaise, ketchup, mustard, salt&pepper
Tomatoes, lettuce, onions, hot sauce
Portabella mushrooms
Fully cooked peeled jumbo shrimp
Avocados, sliced dill pickles, sliced bread&butter pickles
Potato chips, and assorted chips and sauces&dips

Burger patties, buns and perishable items will be gotten on Friday, when we have an accurate headcount, to ensure we have enough and no perishables are allowed to go bad

If there are things not listed, that have been forgotten, please add to list

I’ve purposely tried to avoid any ingredients that could cause food poisoning.
If you are not sure, or have a weakened immune system, might be best to avoid any vegetables that are not cooked, because they are the most common cause of stomach ailments.

Spring time is on its way!

You know, you could spread some of that out and let some other people bring things as well. That’s a lot of stuff for one guy to be toting to a camping trip.