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  1. #21
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    it's a 72 hour @165°f cooking time, vacuum sealed with the dry rub first for a day in the fridge to drive the flavor into the meat. The last time I made it I was blown away that the meat hadn't pulled away from the end of the bones, as the usually do. I also noticed that they were as plump after cooking as before...

    To say they are tender is an understatement, but they still have texture, not mushy - just nearly perfect tenderness, no loss of moisture.

    I will need to "finish" them before serving, normally in my oven, could definitely do over a fire. They will just need their temperature raised and some brazing/color. Will we have access to fire?

    Side Note: you can bring your own bbq sauce and sauce yours up before finishing, might be fun to try an assortment of sauces!

  2. #22
    AZsteelman's Avatar
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    Quote Originally Posted by MicroSSG View Post
    it's a 72 hour @165°f cooking time, vacuum sealed with the dry rub first for a day in the fridge to drive the flavor into the meat. The last time I made it I was blown away that the meat hadn't pulled away from the end of the bones, as the usually do. I also noticed that they were as plump after cooking as before...

    To say they are tender is an understatement, but they still have texture, not mushy - just nearly perfect tenderness, no loss of moisture.

    I will need to "finish" them before serving, normally in my oven, could definitely do over a fire. They will just need their temperature raised and some brazing/color. Will we have access to fire?

    Side Note: you can bring your own bbq sauce and sauce yours up before finishing, might be fun to try an assortment of sauces!
    A fire? Probably - but we will always have someone with a stove around to heat up food! No worries there. It all depends on the weather, but we should be fire pit fine by then. At least I hope so!

    Sounds great, though - can't wait!

  3. #23
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    I probably will have my gas grill to cook green Chile cheeseburgers one nite
    You’ll be welcome to use it if it will suit you

  4. #24
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    Quote Originally Posted by Hound View Post
    Hound, Oct 7-10 in the title, but what about early and late days? Is there an official or unofficial larger range of dates? I have 49 days of vacation I need to start spending ;-)

    Paul

  5. #25
    Senior Member arczeneb's Avatar
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    Check out post #12 and #15 the unofficial to the official AZ Hang (Sunday is still available)

  6. #26
    Senior Member
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    Just seeing this. I have two hikes that I am supposed to do in October. One to Reavis Ranch and the other a rim to rim of the Grand Canyon. I will try to arrange things to squeeze this in, but if not I hop you all have a good time.

  7. #27
    Senior Member
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    Quote Originally Posted by Kamper Kurt View Post
    Just seeing this. I have two hikes that I am supposed to do in October. One to Reavis Ranch and the other a rim to rim of the Grand Canyon. I will try to arrange things to squeeze this in, but if not I hop you all have a good time.
    Hop to see you there! if not have fun on your hikes

  8. #28
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    Ok, I’m volunteering to fix green Chile burgers Friday nite and Karl is going to fix his delicious potatoes.
    So, we need a head count. Please let us know

  9. #29
    Hound's Avatar
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    Quote Originally Posted by Redfish View Post
    Ok, I’m volunteering to fix green Chile burgers Friday nite and Karl is going to fix his delicious potatoes.
    So, we need a head count. Please let us know
    I’m in to make meatballs and pasta.
    Wubba Lubba Dub Dub

  10. #30
    Senior Member
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    I'll be following you so count me in, PLEASE

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