I've learned a technique for freezing mush or scrapple on a Livermush forum on FB.Originally Posted by Shug
I've learned a technique for freezing mush or scrapple on a Livermush forum on FB.
"I like grits,because they have no bones" Chet Atkins
Oh do tell Kent.......do tell.
Whooooo Buddy)))) All Secure in Sector Seven
Well Shug if you ever move from Minnie I suspect we’ll never see the headline “Relocated Former Circus Clown Misses Lutefisk”
Perhaps there should be a parts is parts cook-off ----- livermush, scrapple, souse, liver pudding. After all, they are all parts we would never eat knowing where they came from!!!!!!!!!!!
Rockdawg69
It's a long way to the top if you want to Rock and Roll ----- those hills!!!
Professional Prevaricator: Part-time dealer in Yarns, Tales, Half-Truths, & Outright Lies -1st half-hour session at no cost (Lawyers and Doctors excepted).
Challenge on! I'll eat it but I prefer sausage better. Bring that on.
Yeah,,, the usual recipe for cheap sausage...**** tails and toenails!
Not sure I can even make it....just a wish at this point. Long haul for me.
Whooooo Buddy)))) All Secure in Sector Seven
Well I have hair on my back, chest and my Moose Knuckles (Please no moose knuckle jokes lol) but are Bald Moose Welcome?
At least I can't singe my MooseHead standing close to Phantoms Atomic alcohol meltdowns lol It's all ready gone.
If I'm allowed to attend, I could enter some local Liver Mush as a peace offering as to persuade the Grand Poobah for entry.
OR I could just bring some livermush and offer GroundHog as an alter sacrifice
Our Local LM is from Frank Corriher in China Grove and it is somewhat Goooood I'm telling yuens....
MooseMan
North Carolina
"It is easier to prevent bad habits than to break them" <Ben Franklin>
I got bleeped on that one..Let's call it breast meat!
Carl, What'cha gonna do with that liver mush?
UUUUMMMGHGH ! Mustard and Biscuits. UUUUMMMGHGH !
Got time to breath, you got time for music - Brisco Darlin
Posting Permissions
Reply With Quote
Bookmarks