I can only cook about 5-6 at a time. Good for a small group, but too time consuming for a larger group. We can also eat it with scrambled eggs. I will plan to cook some and we can work out the details as we go.
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That would be fun! I'm in.
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so glad you guys are coming!!
if i can get a free range old fat hen i will give it a shot, makes a big difference, do you remember what chicken used to taste like? night and day compared to the supper market stuff we get now. i used to have a source for this but it has been some time ago.
That sounds like a definite edge to me.
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