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  1. #161
    Senior Member tsshaw78's Avatar
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    I just learned that a camping trip planned in mid Oct for me has been cancelled so I can shift my days off to Yates. That means I can be out there Thursday morning instead of Friday night. The kiddos will join me after school Friday. I think they'll have their Halloween costumes with them, so maybe some Yates trick or treating? I'll plan to bring some candy to share.
    A day camping in the rain is better than a good day at work,
    --Shaw.

    tsshaw78 is too hard to say on the trail - Just call me Shaw.

  2. #162
    Senior Member peeeeetey's Avatar
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    Quote Originally Posted by tom_tom View Post
    I know im ready for yates
    me too

  3. #163
    Senior Member Hotlips's Avatar
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    Old 4 hats I do believe I will make a buttermilk pie and maybe some sweet potato pies to bring.
    If you don't like my cooking there's always MRE's.***Hotlips

  4. #164
    Senior Member peeeeetey's Avatar
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    Does anybody know anything about bbq goat? We have some commercial grade goat in the freezer(not your yard pet). We have done greek Schwama(spelling?) (Gyros) with it and it was good. Nobody died! Anyway we have plenty. Just need to know how to brine/season it for bbq. PG..Ask Joe BBQ about that.

  5. #165
    Senior Member peeeeetey's Avatar
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    Be-e-e-e-e- there. Do-o-o-on't miss it!

  6. #166
    Senior Member peeeeetey's Avatar
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    Ho-o-o-ow was tha-a-a-a-t?

  7. #167
    Senior Member peeeeetey's Avatar
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    Quote Originally Posted by Phantom Grappler View Post
    See YouTube video or post
    Smithsonian Channel
    Happy International Orangutan Day

    One of them looked just like me in my hammock
    There are several orangutans in various hammocks.
    I could not figure out how to post it under New Posts... Phantom Forgot...
    What knots did they use?

  8. #168
    Phantom Grappler's Avatar
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    Peeeeetey, monkey knots!
    Hotlips, sweet potato pie my favorite.
    Peeeeetey, best to go online, maybe Google search BBQ brines&sauces

  9. #169
    Senior Member Hickery's Avatar
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    Quote Originally Posted by peeeeetey View Post
    Does anybody know anything about bbq goat? We have some commercial grade goat in the freezer(not your yard pet). We have done greek Schwama(spelling?) (Gyros) with it and it was good. Nobody died! Anyway we have plenty. Just need to know how to brine/season it for bbq. PG..Ask Joe BBQ about that.
    I was gonna bring some frozen rabbits back in the spring. I went to thearket to get them and found out they were from China.
    "I like grits,because they have no bones" Chet Atkins

  10. #170
    Senior Member old4hats's Avatar
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    Quote Originally Posted by Hotlips View Post
    Old 4 hats I do believe I will make a buttermilk pie and maybe some sweet potato pies to bring.
    You do know that no one will eat them. Ha, ha.
    If you prepare for failure you will probably succeed.

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