I plan on bringing some Nathans hot dogs, they are large like what Sams sells in their snack bar. We need to discuss the many ways hot dogs are done. The Tazette (from Middletown, NY), likes them steamed in a double boiler with Coney Island chili sauce on them. She has offered to send me with some if people from the South are interested in something different. I like mine on a grill or griddle and Hormel no beans chili is fine for me. I have been to famous The Varsity in Atlanta Georgia and that chili was similar but different than Coney Island. Please discuss what is interesting to you so we can try a variety. As usual, I sense we will have too much so a bit of Tupperware for just in case will be handy to bring. I think I could freeze the chili sauces and use for ice until Saturday night.
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