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  1. #61
    silentorpheus's Avatar
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    Quote Originally Posted by Chris183 View Post
    I think the key is that it should be absolutely LOADED with butter to make it delish!

    If we had more than 1 dutch oven, I'd for sure make corn bread right in camp as well.
    I'm pretty sure I can help out with an extra dutch oven Plus we may have the smoker, which I believe can act as a multi-level oven if you leave out the wood chips ...

  2. #62
    njredneck's Avatar
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    Quote Originally Posted by Chris183 View Post
    I think the key is that it should be absolutely LOADED with butter to make it delish!

    If we had more than 1 dutch oven, I'd for sure make corn bread right in camp as well.
    I have 2 ready to go and can have 2-3 more ready if needed

    Sent from my moto g(6) play using Tapatalk

  3. #63
    Senior Member ibgary's Avatar
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    Quote Originally Posted by Chris183 View Post
    Gear aid tenacious tape. Trick is to prep the surface with isopropyl alcohol before the repair.

    https://www.gearaid.com/products/ten...nt=28044148689
    Thanks.

    Sent from my SM-T713 using Tapatalk

  4. #64
    Senior Member
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    Quote Originally Posted by Chris183 View Post
    Edit : Diana and I will be there!

    Can't decide wether to make jambalaya or curry chicken corn chowder
    Hard for me to say... SINCE I NEVER GOT TO TASTE ANY OF THE JAMBALAYA!
    There are two kinds of people in the world: those who say there are two kinds of people, and all the others.

  5. #65
    Senior Member
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    Quote Originally Posted by Ratdog View Post
    Fixed it
    How very droll.
    There are two kinds of people in the world: those who say there are two kinds of people, and all the others.

  6. #66
    Senior Member Dutchette's Avatar
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    Quote Originally Posted by Chris183 View Post
    I think the key is that it should be absolutely LOADED with butter to make it delish!
    If we had more than 1 dutch oven, I'd for sure make corn bread right in camp as well.
    You sound like a wizard chef over the open fire! If I bring the corn bread mix can you guide me in Dutch Oven Chef tricks?
    Also, all the butter on cornbread, please!!
    I want to think again of dangerous and noble things.
    I want to be light and frolicsome.
    I want to be improbable and beautiful and afraid of nothing
    - - - as though I had wings. Mary Oliver, Starlings in Winter

  7. #67
    curlymaple42's Avatar
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    Quote Originally Posted by Dutchette View Post
    You sound like a wizard chef over the open fire! If I bring the corn bread mix can you guide me in Dutch Oven Chef tricks?
    Also, all the butter on cornbread, please!!
    Don't forget that JellyFish will be there. She's the queen of dutch oven cooking!!

    Sent from my Pixel 2 XL using Tapatalk
    www.wildcherrywoodworks.com (my business)
    www.mainechopstick.com (my other business)
    www.4alloutdoors.org (a friend's site I do reviews for)
    www.curlymaplechronicles.blogspot.com (my personal blog)

  8. #68
    Senior Member Dutchette's Avatar
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    Quote Originally Posted by curlymaple42 View Post
    Don't forget that JellyFish will be there. She's the queen of dutch oven cooking!!
    It will be an honor to meet her! I'll practice my curtsy for the Queen o' Dutch Oven Cooking.
    JellyFish, if you see this, let me know if is there something this peasant (me) can bring that will be of use in in your cooking process.
    I want to think again of dangerous and noble things.
    I want to be light and frolicsome.
    I want to be improbable and beautiful and afraid of nothing
    - - - as though I had wings. Mary Oliver, Starlings in Winter

  9. #69
    Senior Member monkeynono's Avatar
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    Same argument about chilli... beans or no beans

  10. #70
    Senior Member
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    I just wanted to say a quick "Hello" to everyone before I show up for this event. I haven't posted on these forums for a number of years and I just moved back to South Jersey after being gone for 20 years, so I'm going to be a completely unfamiliar name/face showing up to this event. Being all sites are currently reserved is there any type of parking or other permit that I need to get? I'm assuming so since it is a state park.

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