As cooking fires go, I've read a lot about folks cooking right outside their hammock. I presume that most are using backpacking or small gas fired stoves, (I have a dual fuel Coleman, and can siphon gas from my Jeep or Motorcycle) but I do not use it in that my cooking campfire is at least 20' from me and I car camp, steaks, taters, corn on the cob, etc.. Wood is plentiful and I like a good size fire and don't wish to burn holes in my hammock or tarp but a little warmth could be nice at times. Does anyone have a method by which they can have a nearer fire? Real small fire? Maybe let a fire burn itself down to coals before setting up the hammock or something? I stay up real late when I'm out, sleep as late as I please, don't care so set up in the dark. I just don't see any way around this.
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