White BBQ sauce is GOOD...though I am personally fond of my own personal recipe (Found nowhere else but in my kitchen usually) Which combines a smoky with the white....perfectly blended for my Flower Pot Pork....Perhaps I sould bring some of both? (And some smoked chicken since the pork is already on the menu!)
Last edited by Starthru; 10-08-2018 at 09:20.
I'm from SC I've had it far too often.Originally Posted by gunner76
Reminds me of the time I was travelling through Shelby NC on a monthly basis. On Hwy 74 there were about 5 barbecue joints and they all were in just a mile or two. There was fierce competition for styles. I always stopped at Bridges Barbecue Lodge. Back in the old days ALL they sold was pulled pork with a smoky sauce.
The first time I sat down to eat there I asked what kind of barbecue they served. The answer was "We serve barbecue. Do you want a plate or a tray?"
If you ordered iced tea it came to you in a little individual personal pitcher. Room temp with a big glass of ice and would put you in a diabetic coma.
Life was so much simpler then. I'm looking forward to some great food at this hang.
I don't think anyone has gone hungry at one of our hangs. I usually gain a few pounds. I have always enjoyed stopping at BBQ joints as I travel and trying the local Q. Most times it is decent to very good. Have only run into bad Q a few times.
Eating NC BBQ.jpg
Last edited by gunner76; 10-09-2018 at 09:26.
I am still 18 but with 52 years of experience !
Gunner, Slugger, SteelPlayer——what—no white sauce. I might have to dream up a white sauce unlike any white sauce you seen B4.
White sauces I’ve tried were not my favorite. And usually only used it to mitigate overly hot-spiced Asian chow.
You are more than welcome to make some and bring it.Gunner, Slugger, SteelPlayer——what—no white sauce.
I am still 18 but with 52 years of experience !
My 60th B-Day is the Thursday night of the hang. No place I'd rather be than with forum friends sitting around the campfire, passing a bottle of juice for everyone to sip on & celebrate with me! Looking forward to this hang.
Retired US Navy, 10-year Stage IIIb colon cancer survivor. I believe my last words will be "Hold my beer..."
...and I'll also bring a few bundles of firewood with me.
I'm stealing an idea I just saw from a thread on a NH hang coming up this weekend. I think we need to do this Saturday/Saturday night! Click on the picture to enlarge.
2577f2515086863cc656934d1c3dd8b1.jpg
Happy Birthday! Sounds like we need to add birthday cake to the menu Thursday night.
Slugger - Cool - love the pumpkins on fire! And my birthday is the Monday after the hang, so there you go! I'm a bit older than you, however.
You must do the thing you think you cannot do. ~Eleanor Roosevelt
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