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  1. #141
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    Rick417 if it's under the snow it will show up in the spring.

    Yeah, no steak breakfast - After it collapsed/destroyed both easy-ups it wasn't much in the cooking mood.

    My MSS on insulated air pad worked well until my tarp came down on me filled with hail at about 2:30

    I didn't think about the easy up's filling up - I just went and bunkered in my car.

    There goes my lunch money for Oct/Nov.

    2018 az fall hang after pulled pork and meatballs.jpg

    2018 AZ fall hang - enjoying the warmth.jpg2018 AZ fall hang - Fire Play.jpg2018 AZ Fall Hang Selfie.jpg2018 AZ fall Hang Saturday nite.jpg2018 AZ fall hang - group.jpg2018 az hang - kitchen area.jpg
    Last edited by Artful; 10-08-2018 at 01:18.

  2. #142
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  3. #143
    Senior Member
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    Art, my daughters want the pumpkin bar recipe. All the baked good disappeared to my very pleased kids.
    Last edited by Kamper Kurt; 10-13-2018 at 00:54.

  4. #144
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    I'm a cheater - it's Betty Crocker Pumpkin bar mix


    https://www.target.com/p/betty-crock...z/-/A-14900700

    This would be similar
    https://www.bettycrocker.com/recipes...c-45ecd2f54051

    Ingredients Bars
    4 eggs
    2 cups granulated sugar
    1 cup vegetable oil
    1 can (15 oz) pumpkin (not pumpkin pie mix)
    2 cups Gold Medal™ all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 teaspoons ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1 cup raisins, if desired

    Steps

    1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.

    2 In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.

    3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.

    4 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.

    Expert Tips
    In a pinch, use 2 1/2 teaspoons pumpkin pie spice instead of the cinnamon, ginger and cloves.
    Plain canned pumpkin is not sweetened and doesn't have flavoring added; pumpkin pie mix contains sugar and spices.

  5. #145
    Senior Member clean's Avatar
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    Quote Originally Posted by Hound View Post
    Winter is coming!

    Sunday morning, rain, sleet to snow last night till we left.

    WOW I'm really bummed I missed the snow! That is awesome!

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