Sorry, meant store bought or home made.. I recently started making a green sauce with roasted tomatillas, poblanos, jalepenos, then lime, cilantro, coriander..Originally Posted by SilvrSurfr
Sorry, meant store bought or home made.. I recently started making a green sauce with roasted tomatillas, poblanos, jalepenos, then lime, cilantro, coriander..
John aka Suede
Oh snap. Forgot about that. Rematch for sure.
My chickens eat scratch. Usually it's cracked corn and seeds ya toss on the ground. Keeps 'em happy, and maybe you too.
We gotta get some squirrel bait and sprinkle it on silvr while he sleeps.
[SIGPIC][/SIGPIC]Pine Barrens Leather
SS is the bait!!
I have a request.. I'm going to be cooking up lots of (special) grilled cheese for my CdGdG entry, timing is TBD but what I need assistance with is griddles and stove tops.
I have a griddle and a two burner propane stove, would like 1-2 more going simultaneously in order to get them made in short order. Can anyone help me out? If it's an issue with you needing the equipment for a certain meal (i.e. dinner) then I can be flexible with my timing.
Thanks!
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I've got a coleman 2 burner with a cast iron griddle that fits it.
[SIGPIC][/SIGPIC]Pine Barrens Leather
Is this area allow mountain biking?
John aka Suede
oh yeah. I see people riding bikes through these trails all of the time. They all have thick tires for the sandy ground around here.
[SIGPIC][/SIGPIC]Pine Barrens Leather
Thanks! Thinking about bringing a bike if the weather turns out to not be too cold.
John aka Suede
Can the food entered for the contest be cooked at home and brought to heat up on the stove or does everything have to be made there?
"Wilderness is not a luxury but a necessity of the human spirit."
Yes
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Sup?
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