I know it's too early to start discussing the weather, but not too early to bring up food. If you need an idea of what to bring, bacon is always appreciated & devoured as fast as Christo can whip it up with his cast iron culinary skills. We'll be starting the spreadsheet next month to start organizing what people are bringing.
I'm still torn on my food contribution this year and will have to do some thinking....Perhaps jambalaya, bacon cheeseburger soup, sausage n peppers, buffalo chicken mac n cheese, cheesy chicken nachos garnished with fritos and jalepenos? I invited my buddy Phil who came last year with the amazing seasoned pork cooked with greens in tinfoil over the grill. I told him he's not welcome unless he repeats it.
Not sure yet on what I'm bringing, but we are counting down the days for a cool weather hang with cool group of hangers. That is all
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